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Crock - Pot Beans Recipe

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This recipe for Crock - Pot Beans is from The Virginia Espey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) can Lima beans
1 (16 oz.) can pinto beans
1 (16 oz.) can pork and beans
1 (16 oz.) can kidney beans
1 lb. bacon, fried and drained
1 1/2 lb. ground beef
1 onion, chopped
1 bell pepper, chopped
1 tsp. salt
1 tsp. pepper
1 tsp. chili powder
1/2 c. ketchup
1/2 c. sugar
1/4 c. brown sugar
1/4 c. Worcestershire sauce
Directions:
Directions:
Cut bacon in small pieces; fry and drain. Brown ground beef and drain. Pour bacon and ground beef in crock-pot. Drain beans (except pork and beans) before adding to meat. (Use bean juices if more liquid is needed.) Add all other ingredients. Mix well. Cook for 6 to 8 hours on low. Can be frozen and reheated.

 

 

 

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