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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-1/3 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1-1/2 tsp. salt
1 tsp. clove
1 tsp. cinnamon
1 tsp. nutmeg
1 small can (2 c. fresh cooked) pumpkin
3 c. white sugar
1 c. oil
4 eggs
Directions:
Directions:
Sift first 7 ingredients together in a large mixing bowl. Add pumpkin, sugar, oil and eggs. Mix until smooth. Place into two ungreased loaf pans. Bake at 325 degrees for 1 hour 10 min. Do not cover while cooling on wire rack.

 

 

 

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