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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turtle Pumpkin Pie Recipe

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This recipe for Turtle Pumpkin Pie is from Branum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1 Honey Maid Graham Pie Crust
1/2 cup plus 2 Tbsp. Planters pecan pieces, divided
1 cup cold milk
2 pkg. (3.4 oz each) Jell-O Vanilla Instant Pudding
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub Cool Whip thawed and divided
Directions:
Directions:
Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup of nuts.

Beat milk, dry pudding mixes, pumpkin and spices with whisk 2 min. Stir in 1-1/2 cups cool whip. Spoon into crust.

Refridgerate 1 hour. Top with remaining Cool Whip, caramel topping, and nuts just before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I do actually make this!

 

 

 

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