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Baked Chicken Recipe

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This recipe for Baked Chicken is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh thyme leaves
4 tbsp. seasoned salt
3 cloves garlic, minced
2 whole chicken pkgs. cut up 1/4 cup dry white wine
1/4 cup water
Directions:
Directions:
Heat the oven to 375 degrees F. Grate 1 1/2 teaspoons zest and squeeze 1 tablespoon juice from the lemon. Place the chicken into a shallow roasting pan. Roast the chicken for 20 minutes. Combine all ingredients to create seasoning. Brush the chicken with 1/4 cup seasoning.
Roast for 2 - 3 hours or until the chicken is cooked through. Periodiacally check on chicken and brush with seasoning. Remove the chicken to a serving platter and keep warm.
Number Of Servings:
Number Of Servings:
12

 

 

 

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