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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fruit Pizza Dessert Recipe

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This recipe for Fruit Pizza Dessert is from Branum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Crust: 1 roll of sugar cookie dough. Cut into 1/8 inch slices, Place 16 slices around the outer circle of a pizza pan, then fill in with remaining dough. Pat dough together to make one big cookie with fluted edges. The flutes will be a guide to cutting pizza when done. Bake for 12 minutes @ 350. Next cream together 1 4oz cream cheese, 1 4oz cool whip and 1/2 cup powdered sugar. Spread this over baked and cooled cookie. Next fruit toppings: strawberry halves, kiwi slices, mandarin oranges, pineapple chunks, grape halves, blueberries, peach slices, nectarine slices, cherry halves, blackberries, raspberries, banana slice. Place in decorative way - load it up - the more the better! Now make glaze by Mixing 1 1/2 tbls cornstarch 1/2 cup sugar together in a sauce pan, add 1/2 cup orange juice and 2 tbls water, mix well. On medium heat, stir constantly until slightly thick and clear. COOL this and pour over fruit, using a pastry brush to spread over all fruit. Refrigerate and eat immediately. Crust will get soggy if you have any leftovers. But it is still GOOD.
Directions:
Directions:
This makes a great presentation - and everyone, even guys like this.

 

 

 

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