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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potatoe Casserole Recipe

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This recipe for Potatoe Casserole is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes, boiled, peeled and diced
1 stick butter, softened and divided
1 can mushroom soup
1 pint sour cream
1/2 cup chopped green onions
1 1/2 cups grated cheddar cheese
2 cups Corn Flakes

Directions:
Directions:
Mix everything together except corn flakes and 1/4 cup butter and pour into a 9 x 13 pan. Crush corn flakes and mix with 1/4 cup butter. Spread on top of potatoes and bake for 45 minutes at 350 º

 

 

 

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