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Pear Honey Recipe

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This recipe for Pear Honey is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz) can of crushed pineapple with syrup
16 cups (about 6 lbs) peeled, cored and choppe pears
8-10 cups sugar
1 Tbsp lemon juice
Directions:
Directions:
Combine all ingredients. (start out with 8 cups of sugar and adjust to taste). Cook until pears are tender and mixture thickens and becomes a golden honey color, approximately 2 hours. Pour into hot sterilized jars and seal. Boil sealed jars in hot water for 10 minutes to properly seal.
Personal Notes:
Personal Notes:
Made for Christmas gifts every year.

 

 

 

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