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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Caddo Relish Recipe

4.8 stars - based on 2 votes
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This recipe for Caddo Relish is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon green tomatoes
2 cups green hot chili peppers
1 1/2 cups bell pepper
2 cups chopped onion
3 cups vinegar
2 Tbsp salt
1 tsp black pepper
3 cups white sugar
Directions:
Directions:
Chop tomatoes in 1/8's. Chop peppers and onion. (cut chili peppers with scissors to keep from burning hands) Add all ingredients to a large pot, bring to a boil. After heating good, but do not boil. Seal in mason jars.
Personal Notes:
Personal Notes:
This was one of my Grandmother Eula's canning recipes. Her back porch was always full of her canning.

 

 

 

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