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Oven -Crisp Potato Wedges Recipe

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This recipe for Oven -Crisp Potato Wedges is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2# small red potatoes 1 tbsp olive oil
4 tsp finely minced garlic 3/4 tsp coarse salt [to taste]
1/2 tsp paprika 1/4 tsp ground pepper
Directions:
Directions:
Preheat oven to 525 degrees. Quarter potatoes and place in large bowl. Drizzle olive oil over potatoes and toss.
Sprinkle garlic, paprika and pepper over potatoes toss to coat well.
Line a baking sheet with foil and lightly spray with vegetable spray. Arrange potatoes on prepared baking sheet. Roast for 20 minuets. Stirring once or twice during cooking.
Raise heat to broil. Broil potatoes until crisp. Watching closely not to over brown, about 1-2 minuets

 

 

 

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