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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cathy's Banana Bread Recipe

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This recipe for Cathy's Banana Bread is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2/3 c. flour
1-1/2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
pinch of salt
1/2 c. oil
2 whole eggs
1/2 c. chopped nuts
2-1/2 mashed bananas
1/2 c. water
Directions:
Directions:
Combine first five ingredients. Then add oil, eggs, nuts, bananas and water (all of the water may not be needed. As little as 1/4 c. can be used for good results.). Bake at 375 degrees for 45 to 60 min. in a greased, floured loaf pan. When it is done it will slide easily out of the pan.
Personal Notes:
Personal Notes:
Set pan on a wet towel while cooling and the bread comes out beautifully!

 

 

 

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