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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Harry and David's Caramel Apple Recipe

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This recipe for Harry and David's Caramel Apple is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 washedTart Granney Smith Apples
popsicle sticks
3/4 c heavy cream
3/4 c light corn syrup
1 stick unsalted butter
1 c sugar

1/4 c heavy cream
1 tsp vanilla

48 ounces dark chocolate
1 c chopped almonds
Directions:
Directions:
Heat 3/4 c heavy crem with light corn syrup, butter, and sugar until 280º with a candy thermometer. Remove from heat. Stir in 1/4 c heavy cream and vanilla. Dip each apple into the caramel, coating evenly. Place on wax paper and let cool.
Melt 48 ounces of dark chocolate and spread 1 cup chopped almonds on a plate. Dip the caramel apple in the chocolate then roll in the nuts. Let cool. Yummm
Personal Notes:
Personal Notes:
Just like the candy store.

 

 

 

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