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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lentil Soup (or Stew) Recipe

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This recipe for Lentil Soup (or Stew) is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 to 3/4 pound pkg lentils (pick over, wash and drain)
1 c. chopped, peeled carrots
1 c. chopped celery
1 c. chopped onions
1 T. finely chopped green pepper
3/4 c. tomato paste
1/2 tsp. pepper (no salt if using ham bone or ham chunks)
2 T. snipped parsley or flakes
1 clove garlic, minced
1 T dried basil or 1 bay leaf
3 1/2 c. chicken broth and/or water to cover and to give right consistency for soup
Ham bone or ham chunks (some recipes use 1 lb. ground chuck browned)
Directions:
Directions:
Place all ingredients in large pot and bring to boil and simmer about 1 hour and 30 minutes. Adjust salt, etc., to your taste.
CROCK POT: Combine all ingredients and cook on low for 9 to 10 hours. Remove ham bone or chunks and cut up meat; return to cooker and bring back to hot and then serve.

 

 

 

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