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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Iced Cranberry Cookies Recipe

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This recipe for Orange Iced Cranberry Cookies is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
1/2 c. brown sugar
1/2 c. softened margarine or butter
1/2 c. sour cream
1 tsp. vanilla
2 eggs
2 1/4 c. flour - plain
1/2 tsp baking powder
1/2 tsp. baking soda
1 c. chopped fresh cranberries
1/2 c. chopped walnuts
Directions:
Directions:
In a large mixing bowl combine sugars, butter, sour cream, vanilla and eggs. Mix well. Add flour, baking soda and baking powder. Gently stir in cranberries and nuts. Do not over mix. Drop by rounded teaspoonful's 2" apart on lightly greased baking sheet. Bake at 350 degrees for 11-13 minutes. Let cool then frost with icing. Makes about 4 dozen cookies.
ICING: 2 c. powdered sugar, 2 T. melted margarine or butter, 1 tsp. grated orange peel, and 2 to 3 T. orange juice. Spread over cooked cookies.

 

 

 

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