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Spicy Zucchini Bread Recipe

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This recipe for Spicy Zucchini Bread is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. self-rising flour
1 tsp. cinnamon
1 tsp. nutmeg
1 c. pecans
3/4 c. oil
3 eggs
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
Directions:
Directions:
Combine flour, cinnamon, nutmeg, and pecans in bowl. Combine separately the oil, eggs, sugar, vanilla and zucchini. Add dry mix to second mixture and stir until moistened. Bake 2 hour at 350 degrees in 2 loaf baking pans. Delicious fresh or can be frozen for later use.
Personal Notes:
Personal Notes:
When I first began to deliver the mail on Gap Creek, the late Jim Emmert was telling everyone at "Jack's Grocery" about his wife Minnie making Zucchini Bread and that he had some zucchinis to give away if anyone wanted any. I asked for some and the recipe which he gave to me and I never make it without remembering Jim and the many zucchinis he shared throughout the neighborhood.

 

 

 

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