Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

London Broil Teriyaki Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for London Broil Teriyaki is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 # boneless top round about 1 inch thick
1 c soy sauce [low sodium] 1/3 c. sugar
1 tsp finely chopped ginger 1 clove garlic crushed
4 tbsp cornstarch 1 c. cold water
1/4 c. thinly sliced scallions
Directions:
Directions:
Preheat broiler to high. In small sauce pan combine soy sauce,sugar, ginger and garllic. Stirring until sugar is dissolved. Remove 1/2 c. of sauce for basting
Place on rack of broiler pan; brush generously with basting sauce.
Broil 4 inches from heat for 10 minuets. Turn and brush with remaining sauce. Broil an additional 5-6 minuets or until desired doneness.
Mix cornstarch with water and add to mixture in saucepan Bring to boil, stirring constantly. Reduce heat to low and simmer, Stirring occasionally until thickened ,8-10 minuets.
Take out of broiler. Let steak stand for 2 minuets. Slice diagonally across grain. Stir scallions into sauce and serve with steak.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

243W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!