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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Outrageously Great Chicken Salad "Cooking for a Crowd" Recipe

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This recipe for Outrageously Great Chicken Salad "Cooking for a Crowd" is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 (8 oz.) skinless, boneless chicken breasts, cooked
2 c. celery, diced
1 c. chopped pecans
1 1/2 c. red seedless grapes, cut in half
4 c. mayonnaise
2 T. onion powder
6 T. sugar
1 T. dill weed
Directions:
Directions:
Cook chicken in water until tender. Cool and crumble into bite-sized pieces or smaller. Add celery, grapes, and pecans to crumbled chicken. Mix in separate bowl; mayonnaise, onion powder, dill weed, and sugar. Pour mayonnaise mixture over chicken and mix thoroughly. Chill completely before serving.
Personal Notes:
Personal Notes:
This recipe make entirely too much for home use. I half the recipe and still have more than enough for my family and friends.

 

 

 

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