Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp Dip/Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Dip/Spread is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans mini shrimp (drained) OR any cooked shrimp, chopped (See Billy's recipe for delicious seasoned cooked shrimp ~ great for this recipe.)
1/4 cup ketchup
4 - 5 Tbsp horseradish
1/2 cup lemon yogurt
1 cup mayonnaise
green onion (cut into small pieces)

OPTIONAL:
Salt, black pepper and garlic to taste
8 oz pkg cream cheese, softened
Directions:
Directions:
Cook shrimp, chill and chop (or use canned shrimp). Mix all ingredients. Chill.

Serve on slices of baguette bread. Can also be served with crackers, potato chips or pretzels.
Personal Notes:
Personal Notes:
The use of cream cheese makes the dip thicker and sticks to the bread better, but does change the taste.
Try both ways and see which you prefer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

309W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!