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Tender Pot-Roasted Beef Recipe

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This recipe for Tender Pot-Roasted Beef is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # round roast [trimmed ] Juice of one lemon
1 oven cooking bag 2 onions thinly sliced
8 baby carrots 2 medium potatoes peeled & quartered 4 stalks celery sliced
1 green bell pepper chopped
1 clove garlic chopped 1 tsp dry mustards
1 tsp dried thyme 2 c. tomato juice
Directions:
Directions:
Place beef in a shallow roasting pan. Sprinkle with lemon juice. Pierce with a fork. Cover and refrigerate until ready to roast Preheat oven to 350 degrees.
Prepare beef in oven cooking bag according to package directions. Return to roasting pan. Arrange onions, carrots and potatoes around beef. Top with celery and bell pepper.
Bake 1 hour and 30 minuets. Remove beef from oven cooking bag. let stand, covered, 5 minuets; cut into slices arrange on a serving plate with vegetable around mea.t
Number Of Servings:
Number Of Servings:
4

 

 

 

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