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Butternut Squash Soup Recipe

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This recipe for Butternut Squash Soup is from Holmes, Huster, and Hay Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. butternut squash, peeled, seeded and cubed
3 T. olive oil
3 T. butter
1 medium onion, chopped
6-8 cups chicken broth
salt
pepper
Directions:
Directions:
Preheat over to 350º. Toss butternut squash with olive oil, salt and pepper. Roast for 1 hour, stirring once. Melt butter in a saucepan. Add onion, cook until golden. Pour chicken broth into saucepan. Stir well. Add roasted butternut squash. Boil ingredients and then simmer for 15 minutes. Carefully transfer, 1 cup at a time, into blender. Puree. Place puree into crock pot, stir well and serve.
Number Of Servings:
Number Of Servings:
10

 

 

 

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