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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Heavenly Layered Chocolate Dessert Recipe

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This recipe for Heavenly Layered Chocolate Dessert is from GEBC Mothers of Preschoolers 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom layer:
1 - Cup Flour
1/2 - Cup Butter
1/2 - Cup chopped nuts, any kind

Combine with a pastry cutter or a fork then press evenly on the bottom of a 9x13 baking dish. Bake at 350 for 20 minutes. Let cool.

Second Layer:
1 - 8oz. package of Cream Cheese softened
1 - Cup of powdered sugar
Beat together
FOLD in 1 Cup of Cool Whip
Spread over cooled crust. Make sure to spread gently as the bottom layer picks up easily!

Third Layer:
1- Large box of instant Chocolate Pudding mix
3 - Cups milk
Combine and pour over second layer

Top Layer:
Cool Whip and Chopped Nuts if desired
Directions:
Directions:
Cool for about an hours and ENJOY!!

 

 

 

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