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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ultimate breakfast rolls: Prepare the night before Recipe

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This recipe for Ultimate breakfast rolls: Prepare the night before is from GEBC Mothers of Preschoolers 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16-18 Frozen dough balls (dinner rolls)
1 small pkg (NOT instant) butterscotch pudding
1/2 cup brown sugar
1/2 cup melted butter
1/2 cup pecans (optional)
Directions:
Directions:
Spray a bundt pan with cooking spray
Place dough balls around bottom of pan
Sprinkle pudding mix on top, then brown sugar, then nuts
Drizzle butter over everything
Cover lightly with saran warp - Don't seal edges
Let sit on counter 8-10 hrs (Dough will rise)
Remove plastic warp and bake at 350degrees for 30min
Let sit for 5 min, turn upside down onto serving plate. Enjoy :-)

 

 

 

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