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Cudadidi Recipe

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This recipe for Cudadidi is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
wine glass of water
2 wine glasses of oil
1 glass of wine
1/2 pkg yeast
1/2 tsp salt
2 1/2 lb flour
Directions:
Directions:
Mix salt, add water, wine, oil, then yeast that has been dissolved in warm water. Let raise 45 minutes-1 hour. Take tablespoon of dough and roll of fork like a cavatelle into hot oil, deep fry. Drain and cool. Then drop into warmed honey till well coated. Drain and cool again.
Personal Notes:
Personal Notes:
This is Nana DeRosa's recipe (Grandpa's mom) that she gave to Nana (Jean) DeRosa.

 

 

 

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