Prosciutto Wrapped Chicken Breasts Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/3 lb.thinly sliced proscuitto ham
4 small chicken breasts
3 tbsp.canola oil (or other flavorless oil)
Kosher salt and freshly cracked black pepper
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Directions: |
Directions:
Preheat oven to 375 degrees with a rack placed in the middle of the oven. Liberally season all areas of the chicken breasts with kosher salt and freshly cracked black pepper. Wrap thin slices of proscuitto around the seasoned breasts, covering nearly all surface area with the ham. Heat a large oven-safe sauté pan over medium high heat. Add canola oil to the pan. Let the oil heat for about 2 minutes or until there are small ripples in the oil but before it begins to smoke. Place the chicken breasts into the pan with the proscuitto seam-side-up. Allow the chicken to cook, undisturbed, for approximately 3-4 minutes or until the proscuitto has released itself from the pan and is evenly browned. Flip the chicken and place the pan onto the rack positioned in the middle of the oven. Bake the breasts for approximately 15 minutes or until breast are just cooked through. Remove from oven and allow breasts to rest for at least 7 minutes before serving.
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Personal
Notes: |
Personal
Notes: These chicken goes great with mashed sweet potatoes and Roasted Garlic/Herb Creme Fraiche.
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