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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Goldie's Punch Recipe

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This recipe for Goldie's Punch is from Country Road Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 pkgs. lemon Kool Aid
1 can 46 oz. pineapple juice
28 oz. ginger ale
1/2 gallon pineapple sherbert
Food coloring for eye appeal
Directions:
Directions:
No instructions provided. Presumably, prepare the Kool Aid to package directions, then mix and chill all ingredients, adding the sherbert last.
Number Of Servings:
Number Of Servings:
32
Personal Notes:
Personal Notes:
Vivian says: "Goldie Allison, my mother, recommends this!"

 

 

 

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