Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Pumpkin Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Crunch is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Can (29oz.) of Pumpkin
1 Large Can (15oz) evaporated milk
1 c. of sugar
3 eggs
1/2 tsp. cinnamon
1 box of yellow cake mix
1c. chopped pecans
2 sticks of butter (melted & cooled)
Line 9X13 pan with wax paper

ICING:
1 8oz. pkg cream cheese(softened)
3/4 c. cool whip (or you could use the whole bowl)
1/2 box powdered sugar
Directions:
Directions:
Mix pumpkin, evaporated milk, sugar, eggs and cinnamon together and pour into lined pan. Pour 1 box of yellow cake mix (dry) over pumpkin mixture evenly; then put nuts on top of dry cake mixture. Spoon melted butter over nuts evenly. Bake at 350º for 50-60 minutes. Turn cake out onto seving plate, peel wax paper off slowly and let cool before icing.

ICING:
Cream softened cream cheese add powdered sugar. Then slowly add cool whip and spread on pumkin crunch. Refrigerate)
Personal Notes:
Personal Notes:
THIS IS AN AWESOME RECIPE!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

519W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!