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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pasta Salad Recipe

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This recipe for Pasta Salad is from Branum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cooked pasta, cooked
1 cup chopped onion
1 cup chopped cucumber
1 cup chopped green pepper
2 tsp dry parsley flakes
1 cup sugar
1 cup vinegar
1/2 cup wesson oil
1 tbls salt
1 tsp garlic powder
2 tsp prepared mustard
Directions:
Directions:
Mix together pasta, onion, cucumber and green pepper, set aside. In saucepan heat parsley, sugar, vinegar and oil until sugar dissolves. Let cool then add salt, garlic powder and mustard. Pour over pasta mixture and mix well. Refrigerate in covered dish. Will keep for a week.
Personal Notes:
Personal Notes:
This recipe was given to me by Mary Etta.

 

 

 

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