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Butterfield Egg Nog Recipe

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This recipe for Butterfield Egg Nog is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar, 1 pt. milk, 1 pt. whipping cream, 6 eggs, 1 pt. whisky, 1 c. rum
Directions:
Directions:
1. Separate yolks from whites 2. Beat whites until almost stiff and add most of sugar 3. Beat yolks until pale yellow and add remaining sugar 4. Add yolks to whites and continue to slowly beat 5. Slowly add rum, milk, whipping creme and whisky. 6. Nutmeg for spice
Number Of Servings:
Number Of Servings:
8, 20 oz. cups
Personal Notes:
Personal Notes:
This recipe stems from the first generation of the Butterfield family, Albuquerque, NM.

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