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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Four Bean Salad Recipe

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This recipe for Four Bean Salad is from Country Road Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can green beans, drained
1 can wax beans, drained
1 can garbanzo beans, rinsed and drained
1 can kidney beans, rinsed and drained
1/4 slivered green pepper
8 green onions, sliced
3/4 c. sugar
1/2 cup cider vinegar
1/4 cup vegetable oil
1/2 tsp. salt
Directions:
Directions:
In large salad bowl, combine all of the beans, green pepper and onions. In a small bowl, combine remaining ingredients; stir until sugar dissolves. Pour over bean mixture. Cover and refrigerate overnight, stirring several times.
Number Of Servings:
Number Of Servings:
10-12 servings
Personal Notes:
Personal Notes:
Did you know? Forrestine has 3 brothers and one sister. Three cousins came to live with them when she was in the 7th grade. Her Dad wanted her to go to Hobe Sound Bible Academy, so he sold the home he built in Sanford and moved to Hobe Sound. It was there she met her husband, Charles Edward Bane.

 

 

 

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