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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Nut Brittle Recipe

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This recipe for Nut Brittle is from Fassett Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C walnuts
3 C mixed nuts
2 C sugar
1 C light corn syrup
1/2 C water
1 C butter
1 tsp baking soda
Directions:
Directions:
In tall saucepan combine sugar, corn syrup and water. Bring to a boil, then add butter. In a plastic bag shake nuts and baking soda together. Once syrup has reached 300º on a candy thermometer add the nuts all at once. Stir then pour onto large ungreased cookie sheet. Allow to cool, once cool break into pieces.
Number Of Servings:
Number Of Servings:
10?
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
This one of Kevin's favorite birthday presents he receives!

 

 

 

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