Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Barley Mushroom Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barley Mushroom Soup is from Zelda , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Italian Sausages
1 onion, peeled and chopped
2 carost, peeled and chopped
1/2 lb. mushrooms, rinsed, discolored stem ends trimmed, and thinly sliced
1 Roma tomato, rinsed, cored, and chopped
6 cups beef broth
3/4 cup quick cook barley
1 package frozen shopped spinach
sour cream
salt and pepper
Directions:
Directions:
Remove and discard casings from sausages.. Crumble meat into a 4 to 5 quart pan. Add onion, carrots, mushroom's, and tomato.
Stir often on high heat until meat begins to brown and vegetables are limp, 10 to 12 minutes.
Add broth and barley; scrape up browned bits. Add spinach. Bring to a boil over high heat, stirring occasionally. Cover, reduce heat, and simmer, stirring occasionally, until barley is tender to bite, about 10 minutes.
Ladle soup into bowls and add dollops of sour cream and salt and pepper to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

225W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!