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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

5-Minute Stewed Tomatoes Recipe

4.8 stars - based on 10 votes
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5-Minute Stewed Tomatoes image
Nadine Blain Harrell, Jo Preston Blain, & Mary Jo Wise 1981

 

This recipe for 5-Minute Stewed Tomatoes is from Country Road Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can tomatoes (tomatoes chopped into bite-size pieces)
5 Saltine crackers
1 scant Tbsp. butter or margarine
2-3 Tbsp. milk
1 rounded Tbsp. sugar
Salt and pepper to taste
Directions:
Directions:
Pour cut-up tomatoes and juice from the can into a small saucepan. Crumble Saltines into tomatoes and add butter, milk, sugar, salt and pepper. Stir. Heat. Serve hot in bowls.

Makes a nice quick dinner with poached, scrambled or baked eggs, or mac 'n' cheese.
Personal Notes:
Personal Notes:
Mary Jo says: "There are many variations on this Southern side dish. Some use white bread rather than crackers and honey rather than sugar (adding a touch of cinnamon). It is a good dish with which to experiment. This is the combination we prefer."

 

 

 

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