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SPAGHETTI WITH TURKEY SAUSAGE Recipe

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This recipe for SPAGHETTI WITH TURKEY SAUSAGE is from The Ramsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
1 large yellow onion chopped
2 large garlic cloves minced
1 1/2 lbs sweet turkey sausage casings removed
1 28 oz can crushed tomatoes ( i use Contadina)
1 6 oz can tomato paste
1 15 oz can tomato sauce
2 tbsp dried basil
1 1/2 tsp kosher salt
1/2 tsp black pepper coarse or medium grind
2 1/2- 3 tbsp sugar
cooked spaghetti noodles
grated parmesan cheese
Directions:
Directions:
Heat olive oil in a large Dutch oven or skillet. Add the onion and cook for 5 minutes over medium-low heat until translucent. Add the garlic and cook for 1 more minute. Add the turkey sausage and cook over medium-low heat, breaking it up with a fork, for 8-10 minutes until no longer pink. Add the crushed tomatoes, tomato sauce, tomato paste, basil, salt, pepper, and sugar. Simmer covered over medium-low heat for 20-25 minutes until thickened. Serve over cooked spaghetti noodles. Sprinkle each serving with parmesan cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Easy to make into a baked spaghetti casserole. Spray a 9x13 inch casserole dish with non-stick cooking spray. Layer 1/3 sauce, 1/2 of the spaghetti, 1/2 of an 8oz package of shredded mozzarella cheese. Repeat the layers,ending with sauce. Sprinkle with parmesan and bake at 350 until hot and bubbling.

 

 

 

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