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"Hunger is the best sauce in the world."--Cervantes

James Beard's Biscuits Recipe

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This recipe for James Beard's Biscuits is from Zelda , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 Tbls. baking powder
1 Tbls. sugar
3/4 tsp. salt
1 1/4 cup heavy cream
Directions:
Directions:
Combine flour, baking powder, sugar and salt; stir to blend. Add cream; stir until ingredients are moistened. Turn onto a floured board and knead 8 to 10 times. Pat dough out between 1/4 to 1/2 inch thick. Cut into 2 inch circles. Place on ungreased baking sheets. Prick tops with a fork. Bake in a 425º oven for 12 to 15 minutes, until lightly browned.
Number Of Servings:
Number Of Servings:
Makes 12 - 14 biscuits

 

 

 

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