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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cool 'N Easy Pie - Jello Pie Recipe

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This recipe for Cool 'N Easy Pie - Jello Pie is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 boiling water
1 pkg (4-serving size) JELL-O Brand Gelatin, any flavor
Ice cubes
1/2 cup cold water
1 tub (8oz) COOL WHIP Whipped Topping, thawed
1 graham cracker pie crust
Directions:
Directions:
Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove and discard any unmelted ice.

Gently stir in whipped topping with wire whisk until well blended. Refrigerate 15-20 minutes or until mixture is very thick and will mound. Spoon into crust.

Refrigerate 4 hours or overnight until firm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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