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Liam's Irish Brown Bread Recipe

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This recipe for Liam's Irish Brown Bread is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups whole wheat flour (sifted)
2 cups all purpose flour
1 cup brown sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
1/2 cup (1 stick) unsalted butter, cut into cubes, room temperature
2 1/2 cups buttermilk
1 large egg
1 tablespoon vanilla
Directions:
Directions:
Combine and mix Flour, Baking Soda, Baking Powder, Sugar, and Salt.

Mix in the cubes of butter with hands. Rub into the mixture until well blended.

Whisk the egg, vanilla, and buttermilk together in a separate bowl

Combine the dry and the wet ingredients together and blend well. Form into a ball and place into a butter baking pan.

Cook at 350 F for about an hour (until a knife inserted into the middle comes out clean)
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can add caraway seeds and or fruits such as raisins or cranberries to add flavor to the bread

 

 

 

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