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Linguini and Clam Sauce Recipe

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This recipe for Linguini and Clam Sauce is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound linguini
1/4 c. olive oil
3 cloves garlic chopped
1 stalk of celery chopped small
1 bottle clam juice
1/4 c. white wine or chicken broth
3 cans minced,chopped or 2 cans baby clams
baby clams are the best
oregano,basil ,parsley, salt and papper
Directions:
Directions:
Gently saute garlic and celery in olive oil. Add bottled clam juice and juice from all of the cans of clams. Add wine or chicken broth and italian herbs parsley,salt and pepper. Simmer low for at least ten minutes Add clams and heat through right before serving. Serve over hot cooked linguini pasta.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a quick and easy Lenten Meal or any time you have a hankering for it.Be careful ,Chris and Rita ate a whole pound and couldn't even look at it again for at least two weeks.!

 

 

 

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