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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salad - Basil - Lime Fruit Salad Recipe

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This recipe for Salad - Basil - Lime Fruit Salad is from The Dublin McClure Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar, 1/2 cup water, 1/2 cup packed basil leaves, 1 T grated lime rind, 4 cups cubed pineapple (about 1 medium), 3 cups quartered strawberries (about 1 pound), 2 cups peeled, cubed mango (about 2 large), 4 kiwifruit, peeled, halved lengthwise, and sliced (about 1 1/2 cups)
Directions:
Directions:
Combine sugar and water in saucepan; bring to a boil. Cook one minute or until sugar dissolves. Remove from heat, stir in rind and basil. Cool. Strain sugar mixture through a fine sieve into a bowl. Discard solids. Combine all fruits in a large bowl. May cover and refrigerate until serving time. When ready to serve, drizzle dressing over fruit; toss gently.
Number Of Servings:
Number Of Servings:
12 about 92 calories each
Personal Notes:
Personal Notes:
This unusual combination is wonderfully light and refreshing.

 

 

 

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