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Bruchetta Recipe

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This recipe for Bruchetta is from The Pennay Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Italian bread, sliced ½ inch thick
½ cup red onion, diced
Extra Virgin olive oil
½ cup roasted red pepper, diced
¼ cup prepared pesto
1 tsp. Italian spice
¼ cup Parmesan cheese
¼ cup fresh basil, chopped
1 large tomato, diced
mozzarella cheese, grated
Directions:
Directions:
In a bowl, mix pesto and Parmesan cheese, set aside. In a separate bowl, mix diced tomato, red onion, red pepper, Italian spice, and basil. Arrange bread slices on cookie sheet. Brush one side of each slice of bread with a small amount of olive oil. Broil lightly. Turn slices over, and on unbrushed sides, spread a thin layer of the pesto mixture. Mound a portion of the tomato mixture on top of the pesto layer and sprinkle mozzarella cheese on top of the tomato mixture. Broil until cheese melts.
Number Of Servings:
Number Of Servings:
about 20 slices

 

 

 

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