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Lucky Star's Chicken and Shrimp with Bow Tie Pasta Recipe

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This recipe for Lucky Star's Chicken and Shrimp with Bow Tie Pasta is from The Heron Point Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless chicken breasts, cut into bite size pieces
1 lb. shrimp, peeled and deveined
2 shallots, finely diced
1/4 c. sundried tomatoes
1/4 c. dry white wine
1 1/2 c. heavy cream
bow tie pasta
2 T. olive oil
Directions:
Directions:
In a skillet, heat olive oil. When hot, add chicken. Saute until cooked through. Add shrimp and cook 5 minutes until done. Add shallots and sundried tomatoes. When shallots are cooked, add white wine to deglaze pan. Cook about 5 minutes longer. Reduce heat, add heavy cream and cook about 8 minutes more. Prepare pasta according to package directions, a la dente. Serve chicken and shrimp over pasta.
Personal Notes:
Personal Notes:
After dinner with Peggy and Edythe Langhorne, I called Amy Brandt, the chef at Lucky Star, to confirm the recipe. Really good!

 

 

 

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