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Buttermilk Pie Recipe

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This recipe for Buttermilk Pie is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sugar, 1 1/2 c.
Butter, 1/2 c., melted
Buttermilk, 1/2 c.
Eggs, 3 whole
Vanilla, 1 tsp.
Cornstarch, 1 tbsp.
Directions:
Directions:
Mix as for custard pie. Pour into a 9" pie pan lined with pastry. Cook 35 minutes at 350º.
Personal Notes:
Personal Notes:
Granny Ham's didn't specify in the ingredients list, but you'll need a pie shell. She must have kept these handy, or knew the recipe on how to make one up quickly!

 

 

 

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