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Yeast Rolls Recipe

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This recipe for Yeast Rolls is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Water, luke warm, 2 c.
Plain flour, 2 c.
Yeast, 2 pkgs.
Salt, 1 tsp.
Sugar, 1/2 c.
Lard, 1/2 c. (no oil)
Directions:
Directions:
Put yeast in Water.
Mix and put in refrigerator 12 hours. Roll out about as thick as a bought biscuit. Let set 1 hour after cutting out. Bake on 450º

 

 

 

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