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Coconut Cream Dessert Recipe

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This recipe for Coconut Cream Dessert is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
2 T sugar
1/2 c cold butter
1/2 c chopped pecans
FILLING
1 pkg cream cheese (8oz) softened
1 c confectioners sugar
1 carton (12oz) whipped topping , thawed, divided
4 c cold milk
2 pkgs (3.4oz) each instant coconut cream pudding mix
1/2 c flaked coconut
Directions:
Directions:
In a bowl, combine the flour and sugar, cut in butter until crumbly. Stir in the pecans. Press into a greased 13x9x2 pan. Bake at 325º for 20-25min or until edges are lightly browned. Cool on wire rack.
In a small mixing bowl, beat the cream cheese and confectioners' sugar until smooth, fold in 1 c whipped topping. Spread over the crust. In a bowl, whisk milk and pudding mixes for 2 minutes' stand for 2 min. or until soft set. Spread over cream cheese mixture. Top with remaining whipped topping. Sprinkle with coconut. Refrigerate over night.
Personal Notes:
Personal Notes:
Got this from Jayme Nuss.

 

 

 

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