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Coconut Cream pie filling Recipe

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This recipe for Coconut Cream pie filling is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups half and half
1 cup whipping cream
2 cup coconut
2 eggs
3/4 cup sugar
1/2 cup flour
1/4 t salt
1 t vanilla
1 cup whipped cream
1- 9" baked pie shell
Directions:
Directions:
In med sauce pan combine all dry ingredients. Then add half and half, cream, eggs, bring to a boil over low heat stir in coconut, vanilla pour in a 9" baked pie crust. chill for 2 to 4 hours till firm top with whipped cream and coconut.
Personal Notes:
Personal Notes:
Ashley made this for Thanksgiving Dinner at her house in 2010. Very good!

 

 

 

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