"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

White Bean Chili Recipe

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This recipe for White Bean Chili, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lucy Younger Ledbetter

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts, boiled and diced
4 cans white beans, with juice
3 cans chicken broth
1 onion, diced
2 small jars chopped green chilies
1 Tablespoon garlic powder
2 teaspoons cumin
1 teaspoon dried oregano
1/2 - 1 cup sour cream
1 cup shredded Monterey Jack

Directions:
Directions:
Combine chicken, chilies, beans, broth, onion, garlic, cumin, and oregano, and bring to a boil. Reduce heat and simmer 15 minutes. Add sour cream and cheese and stir until melted. Serve immediately.

 

 

 

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