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Missouri Vegetable Casserole Recipe

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This recipe for Missouri Vegetable Casserole is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Long Grain Rice
2 tbsp Butter or Margarine
1/2 cup chopped Onion
1 cup chopped Carrots
2 cups Broccoli Flowerets
1 medium Bell Pepper, chopped
2 cloves Garlic, minced or pressed
1 1/2 cups Chicken Broth
1 tbsp chopped Parsley
Dash Salt and Pepper
1 cup grated Cheddar Cheese
Directions:
Directions:
In a 2 quart casserole, saute the onions in the butter until soft.
Add the carrots. Cook over medium heat for about 3 minutes.
Add broccoli, bell pepper, garlic and rice. Stir to blend.
Add the chicken broth. Bring to a boil. Cover with tight-fitting lid.
Cook over low to medium heat for about 20 minutes or just until rice is done. Add parsley and salt and pepper.
With a fork, toss in the cheese. Don't mash the vegetables.
Put the casserole in oven. Broil at 350ºF for about 10 minutes or until top is slightly brown. Serve.
Personal Notes:
Personal Notes:
Any fresh garden vegetables may be substituted for those listed here.

 

 

 

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