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Colcannon (Mashed potatoes with Cabbage) Recipe

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This recipe for Colcannon (Mashed potatoes with Cabbage) is from Kaaren's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups finely shredded green cabbage
1 onion finely chopped
1/4 cup water
6 cooked potatoes, mashed or 4 cups prepared instant mashed potatoes ( prepared according to directions on package)
1/4 cup milk
1/4 cup butter or margarine
s/p to taste
Directions:
Directions:
Place cabbage, onion, and water in a saucepan or Dutch oven and quickly bring to a boil. Reduce heat, cover, and simmer about 8 minutes until tender. Do not overcook.
Add mashed potatoes, milk, butter, salt, and pepper. Mix well, stirring often until heated through. Can be served warm as a side dish or over shepherds' pie. Yummy!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I had shepherds' pie in Galway Pub in Ocean Shores and colcannon was on top of the stew mixture with a square of puff pastry on top. To die for.

 

 

 

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