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SWEET AND SOUR PORK Recipe

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This recipe for SWEET AND SOUR PORK is from OUR HEIRLOOM COOKBOOK: BLENDING THE TASTES OF GENERATIONS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean pork cut into cubes
1 can chunk pineapple
1 T. cornstarch
1/2 c. catsup
1/2 c. green pepper
1/2 c. vinegar
1 c. brown sugar
1 T. soy sauce
1 c. celery
Directions:
Directions:
Brown pork in skillet and drain off fat.
Mix together corn starch and vinegar. Add brown sugar, catsup and soy sauce. Cook, stirring until cornstarch thickens.
Add pork and put in 325 degree oven for 30 minutes.
Add pineapple, celery and green pepper.
Cook 10 minutes longer. Serve over hot buttered rice.

 

 

 

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