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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Virginia Espey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potato Mixture:
3 Lg Sweet Potatoes
1 c Sugar
2 Eggs
1 Stick Butter, softened
1/2 tsp Vanilla Extract
1/8 tsp All-Spice
1/8 tsp Nutmeg
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Crunch Topping:
1/3 c (~5 Tbsp) Melted Butter
1/3 c Flour
1 c Brown Sugar
1 c Chopped Pecans or Walnuts
1 Tbsp Cinnamon
Directions:
Directions:
Boil potatoes until tender. Remove skins after cooling, then whip in large bowl until fluffy. Add remaining ingredients. Pour into greased casserole dish. Mix all ingredients for the topping, then spread evenly over potato mixture. Bake at 350º for 45 minutes.

 

 

 

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