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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-9 inch unbaked pie crust
6 slices bacon, cooked crisp and crumbled
4 eggs
1 c Swiss cheese, grated
1 c half and half cream
1/2 tsp salt
dash ground black pepper and cayenne pepper
Directions:
Directions:
Sprinkle crumbled bacon and grated cheese into pie crust. Beat remaining ingredients together and pour over cheese. Back in pre-heated oven 375º for 45 minutes or until firm and brown.

Note: cubed ham can be substituted for bacon
Personal Notes:
Personal Notes:
Not sure whose recipe this is, uncertain of handwriting.

 

 

 

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