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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cranberry Port Sauce Recipe

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This recipe for Cranberry Port Sauce is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1/2 Ruby port wine
1 pkg (12 oz) fresh cranberries
1 Tbsp grated orange zest
4 Tblsp butter
1/4 c chicken broth

Directions:
Directions:
In a medium saucepan over low heat, stir sugar and wine until sugar dissolves. Add cranberries and orange zest. Increase heat to medium high and bring to a boil. Cook about 10 minutes or until berries pop. Reduce heat to medium-low. Adding one tablespoon butter at a time, stir until well blended. Stir in chicken broth. Chill over night. Can be served warm or cold.

Personal Notes:
Personal Notes:
I found this recipe years ago and it's now a must for the holidays. I've been asked over and over again for a copy of the recipe. Yummy and easy.

 

 

 

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